Here is a selection of the 30 cakes and entremets that we propose everyday. We also offer a large selection of Celebration cakes.
Alternate layers or coffee soaked sponge cake, coffee buttercream, chocolate ganache and a chocolate feuilletine base. A perfect combination of flavors and textures for a great classic of the French Patisserie.
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar. (slice)
A Salted Caramel cheesecake on a layer of Graham Cracker crust, topped with Salted caramel icing and buttercream.
Our Black Forest Cake includes a dark chocolate genoise, soaked with kirsch syrup, layered with white chocolate vanilla Bavarian cream, with a Morello cherry center, chocolate icing and chocolate curl.
Made of very thin and flaky mille-feuille pastry, our Napoleon is layered with rich, French Vanilla custard.
Such a magical combination! (single)
A great classic of the French Patisserie, our Eclairs are made from choux pastry, filled with custard and dipped in fondant icing.
Our choices include Chocolate, Vanilla, Coffee, Pistachio.
Contact us for more information on our celebration cakes
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. Each portion is approx. 3in x 2in and 2.25in tall.
Classic carrot cake with walnuts and cream cheese buttercream. Finished with an edible carrot decor (slice).
A slice of our famous Red Velvet. Two layers of red velvet with our signature cream cheese (slice).
Two layers of chocolate cake with strawberry German buttercream. Finished with chocolate German buttercream. (slice).
Gluten Free Options
A larger version of our Birthday cake macaron, same recipe but larger format. Gluten free. Add a Macaron for $2.00 (flavor to be specified on comment section)
Our Creme Brûlée is a smooth custard, baked with Madagascar vanilla beans and caramelized to perfection.
Flourless fudgey chocolate cake, chocolate mousse, chocolate buttercream and chocolate ganache. finished with dark chocolate shaves. (slice)
Flourless chocolate cake, raspberry mousse, raspberry jam, vanilla buttercream and chocolate ganache. (slice)
raditional Belgian chocolate mousse done in the traditional sense of a sabayon base and folded in whipped cream. It is the same mousse that is in our Chocolate Decadent Torte, topped with dark chocolate ganache and chocolate shavings.
Vegan Options
Refreshing lemon sorbet in its shell. Yes it is a Vegan Dessert.
Average 4.8 oz per unit.